№ 01 · The wine list · updated weekly
A long, opinionated list.
Around eighty producers, mostly Europe, increasingly Georgia. Every bottle on this page is low-intervention — picked by hand, fermented with native yeast, bottled with very little (often nothing) added. The vintage in your glass is the vintage you'll get.
"If you've never had Mtsvane — start there. It changes how you think about white wine."
— Anna, behind the bar tonight
"If you don't see it on the list — ask. Half the cellar isn't written down."
— Tomáš, owner
Prices include 19% VAT. Vintages may vary as bottles sell through. The list is printed every Tuesday — what's online matches what's on the bar today.